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Ancient Classic Combo (Avakaya and Kandi Podi)
₹150.00Add to cartBringing back the tastes of ancient south India, this combination is the most famous one, still found in many households even today. Taking you back in time, Avakaya mixed with hot rice and some Kandi podi, will revive all the taste buds on your tongue and will have you addicted. In most summers when fresh batches on Avakaya pickle is prepared, this combination is most frequently observed in every Telugu household, translating simple meals into grand ones.
Avakaya / Raw mango pickle – 150 gms
Kandi Podi / Gun powder – 100 gms
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Daily essential South Indian Combo (Sambar, Rasam and Turmeric)
₹160.00Add to cartA day is not complete in a south Indian household without these three powders being used. Sambar, Rasam and turmeric are the most used powders in the kitchen, that add as a wonderful seasoning for any other dish as well. The combination of these spices will revive the energy in your body, especially when one is down with any kind of flu or cold. The tangy taste brought about by these three powders in different dishes will add life to your meal, and magic on your tongue.
Sambar powder – 100 gms
Rasam powder – 100 gms
Turmeric – 100 gms
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Grand Gongura Combo (Gongura and Nuvvula Podi)
₹140.00Add to cartThis combination, mixed with hot rice and few drops of ghee can make anyone’s day a lot brighter. This taste teleports you back to the times spent with your grandparents, bringing back the fond memories of when everything was a lot smoother. The authentic Telugu taste that surrounds this combo is well known by most fond consumers of pickle, and will add a touch of tradition to your meal. Along with being tasty, this power combination is also rich in calcium and iron, and is good for your heart and gut.
Gongura pachadi / Roselle Leaf pickle – 150 gms
Nuvvula podi / Sesame powder – 100 gms
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Tangy Combo (Magaya and Podi Chutney)
₹150.00Read moreAdding a tangy twist to your everyday meals, this combination makes the perfect partner to all dishes that require a tasty punch on the dining table. Not just with rice, but this combination is more famously relished with all types of parathas and rotis, and can also be mixed with curd to bring it to a chutney like consistency, which can be had with most dry items like dosa, roti and puri. Magaya and Podi chutney is the combination for all the people that desire a tangy taste in their meals.
Magaya / Sliced mango pickle – 150 gms
Podi Chutney / Chutney powder – 100 gms
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