In Stock

Gongura Pachadi / Roselle Leaf Pickle

105.00675.00

Gongura is a tangy tasting leafy vegetable which is widely used in whole lot of other south Indian dishes. The other ingredients like red chillies, sesame seeds powder, fenugreek seeds powder, salt, oil used in right amounts to blend well with the sauteed gongura leaves is simply lip smacking. Our products include both with and without garlic . The garnish with asafoetida delivers an authentic taste.

SKU: PC0006 Category:

Description

Gongura Pickle, made from the tangy leaves of the gongura (sorrel) plant, is not only a flavorful condiment but also offers a variety of health benefits due to its rich nutrient profile. Gongura pickle pairs well with rice, chapati, dosa, or even as a side dish with curries. Its tangy and spicy flavor enhances meals while offering nutritional benefits. While Gongura Pickle is nutritious, it should be consumed in moderation due to its high sodium content from the pickling process.

*No Preservatives Added*

Additional information

Weight

100gm, 150gm, 250gm, 500gm, 1Kg

Flavour

With Garlic, Without Garlic

Package

Glass Jar Pack, Pet Bottle Pack, Pouch Pack

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.