Description
Gongura Pickle, made from the tangy leaves of the gongura (sorrel) plant, is not only a flavorful condiment but also offers a variety of health benefits due to its rich nutrient profile. Gongura pickle pairs well with rice, chapati, dosa, or even as a side dish with curries. Its tangy and spicy flavor enhances meals while offering nutritional benefits. While Gongura Pickle is nutritious, it should be consumed in moderation due to its high sodium content from the pickling process.
*No Preservatives Added*






Reviews
There are no reviews yet.