Showing 1–12 of 55 results

  • Aathreyapuram putharekulu

    Aathreyapuram putharekulu

    ₹100.00 – ₹200.00 Select options This product has multiple variants. The options may be chosen on the product page
  • Allam Pachadi / Ginger Pickle

    Allam Pachadi / Ginger Pickle

    ₹105.00 – ₹675.00

    Ginger has an amazing curing effect of many illnesses. It not only boosts our immunity but also adds a distinct taste when added as an ingredient. A very popular pickle and the best side dish for almost all the South Indian snacks. Its a bright unique flavoured pickle. The spices used are Red Chillies, Tamarind and Jaggery.

    Select options This product has multiple variants. The options may be chosen on the product page
  • Amchur / Dry Mango Powder

    Amchur / Dry Mango Powder

    ₹90.00 every day

    Adds a sour and tangy taste to anything it is mixed with, Amchur powder is used in a variety of dishes. To bring out the flavor of any dish, a hint of Amchur can do the trick.

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    Ancient Classic Combo (Avakaya and Kandi Podi)

    ₹150.00

    Bringing back the tastes of ancient south India, this combination is the most famous one, still found in many households even today. Taking you back in time, Avakaya mixed with hot rice and some Kandi podi, will revive all the taste buds on your tongue and will have you addicted. In most summers when fresh batches on Avakaya pickle is prepared, this combination is most frequently observed in every Telugu household, translating simple meals into grand ones.

     

    Avakaya / Raw mango pickle – 150 gms

    Kandi Podi / Gun powder – 100 gms

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  • Avakaya / Raw Mango Pickle ( with Garlic )

    Avakaya / Raw Mango Pickle ( with Garlic )

    ₹105.00 – ₹675.00

    Garlic has innumerable health benefits which was explained long ago in ayurveda is now scientifically proven too. Avakaya with garlic is a personal favourite taste of some. The process of preparation is same as Avakaya with an extra ingredient of garlic.

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  • Avakaya/ Raw Mango Pickle ( Plain )

    Avakaya/ Raw Mango Pickle ( Plain )

    ₹105.00 – ₹675.00

    This is the most popular south Indian pickle originally from Telugu speaking states. Mango being the prime ingredient, its a perfect blend of mustard powder, fenugreek powder, red chilly powder and sesame oil. The tangy taste of the mango with these spices has a unique taste. Our pickles are made to be consumed for year long without preservatives . The curated collection of the raw materials help us to retain the freshness. Salt and oil are the natural preservatives . This is a must try of our products range.

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  • Avise Ginjala Podi/Flax Seed Powder

    Avise Ginjala Podi/Flax Seed Powder

    ₹60.00 – ₹500.00 Select options This product has multiple variants. The options may be chosen on the product page
  • Beeyampindi vadiyalu / Rice flour fryums

    Beeyampindi vadiyalu / Rice flour fryums

    ₹80.00 – ₹290.00

    These fryums go well with any rice item, more so with Sambar Rice and Rasam Rice. This is also light, healthy and rich in Calcium and Iron with very low saturated fats.

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  • Bellam Avakaya / Raw Mango Pickle with Jaggery

    Bellam Avakaya / Raw Mango Pickle with Jaggery

    ₹105.00 – ₹675.00

    This is a sweet tangy mango pickle and texture same as avakaya. The jaggery{bellam} is the key ingredient for its unique taste. Mangoes are handpicked. This is the best side-dish for lot of south Indians. Jaggery is rich in iron ,which is why Bellam Avakaya adds nutritional value to our diet. Its perfect taste addition to our Indian breads.

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  • Bellam Sunnundalu / Urad dal laddoos with jaggery

    Bellam Sunnundalu / Urad dal laddoos with jaggery

    ₹325.00 Select options This product has multiple variants. The options may be chosen on the product page
  • Challa mirapakayalu / Curd chillies

    Challa mirapakayalu / Curd chillies

    ₹120.00 Select options This product has multiple variants. The options may be chosen on the product page
  • Chintakaya Pachadi / Tamarind Pickle

    Chintakaya Pachadi / Tamarind Pickle

    ₹105.00 – ₹675.00

    Chintakaya pickle, also known as Chintakaya Pachadi, is a traditional South Indian pickle made from raw tamarind (chintakaya in Telugu). This pickle is made for over 3 days, and can be used to make all kinds of chutneys. Chintakaya pickle pairs well with rice, rotis, or dosa and can be used as a tangy accompaniment to enhance the flavor of a meal.

    *No Preservatives Added*

    Select options This product has multiple variants. The options may be chosen on the product page