Pickles

Showing 1–12 of 16 results

  • Allam Pachadi / Ginger Pickle

    Allam Pachadi / Ginger Pickle

    105.00675.00

    Ginger has an amazing curing effect of many illnesses. It not only boosts our immunity but also adds a distinct taste when added as an ingredient. A very popular pickle and the best side dish for almost all the South Indian snacks. Its a bright unique flavoured pickle. The spices used are Red Chillies, Tamarind and Jaggery.

    Select options This product has multiple variants. The options may be chosen on the product page
  • Avakaya / Raw Mango Pickle ( with Garlic )

    Avakaya / Raw Mango Pickle ( with Garlic )

    105.00675.00

    Garlic has innumerable health benefits which was explained long ago in ayurveda is now scientifically proven too. Avakaya with garlic is a personal favourite taste of some. The process of preparation is same as Avakaya with an extra ingredient of garlic.

    Select options This product has multiple variants. The options may be chosen on the product page
  • Avakaya/ Raw Mango Pickle ( Plain )

    Avakaya/ Raw Mango Pickle ( Plain )

    105.00675.00

    This is the most popular south Indian pickle originally from Telugu speaking states. Mango being the prime ingredient, its a perfect blend of mustard powder, fenugreek powder, red chilly powder and sesame oil. The tangy taste of the mango with these spices has a unique taste. Our pickles are made to be consumed for year long without preservatives . The curated collection of the raw materials help us to retain the freshness. Salt and oil are the natural preservatives . This is a must try of our products range.

    Select options This product has multiple variants. The options may be chosen on the product page
  • Bellam Avakaya / Raw Mango Pickle with Jaggery

    Bellam Avakaya / Raw Mango Pickle with Jaggery

    105.00675.00

    This is a sweet tangy mango pickle and texture same as avakaya. The jaggery{bellam} is the key ingredient for its unique taste. Mangoes are handpicked. This is the best side-dish for lot of south Indians. Jaggery is rich in iron ,which is why Bellam Avakaya adds nutritional value to our diet. Its perfect taste addition to our Indian breads.

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  • Chintakaya Pachadi / Tamarind Pickle

    Chintakaya Pachadi / Tamarind Pickle

    105.00675.00

    Chintakaya pickle, also known as Chintakaya Pachadi, is a traditional South Indian pickle made from raw tamarind (chintakaya in Telugu). This pickle is made for over 3 days, and can be used to make all kinds of chutneys. Chintakaya pickle pairs well with rice, rotis, or dosa and can be used as a tangy accompaniment to enhance the flavor of a meal.

    *No Preservatives Added*

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  • Chintakaya Pandu Mirapa / Red Chili Tamarind Pickle

    Chintakaya Pandu Mirapa / Red Chili Tamarind Pickle

    105.00675.00 Select options This product has multiple variants. The options may be chosen on the product page
  • Gongura Pachadi / Roselle Leaf Pickle

    Gongura Pachadi / Roselle Leaf Pickle

    105.00675.00

    Gongura is a tangy tasting leafy vegetable which is widely used in whole lot of other south Indian dishes. The other ingredients like red chillies, sesame seeds powder, fenugreek seeds powder, salt, oil used in right amounts to blend well with the sauteed gongura leaves is simply lip smacking. Our products include both with and without garlic . The garnish with asafoetida delivers an authentic taste.

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  • Magaya / Sun-Dried Raw Mango Pickle

    Magaya / Sun-Dried Raw Mango Pickle

    105.00675.00

    This is the next popular pickle from Telugu speaking states. Magaya has a very unique preparation process just like its taste. Mango is scraped, sliced and sun dried, which is one of the important steps involved in its preparation. Salt, turmeric, mustard powder, fenugreek powder and oil are the ingredients perfectly blended with the mango slices. Once tasted Magaya its a lifetime addiction.

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  • Mango Thokku Pachadi / Grated Raw Mango Pickle ( hot )

    Mango Thokku Pachadi / Grated Raw Mango Pickle ( hot )

    105.00675.00

    This is the most popular south Indian pickle originally from Telugu speaking states. Mango being the prime ingredient, its a perfect blend of mustard powder, fenugreek powder, red chilly powder and sesame oil. The tangy taste of the mango with these spices has a unique taste. Our pickles are made to be consumed for year long without preservatives . The curated collection of the raw materials help us to retain the freshness. Salt and oil are the natural preservatives . This is a must try of our products range.

    Select options This product has multiple variants. The options may be chosen on the product page
  • Mango thokku pachadi / Grated raw mango pickle ( sweet )

    Mango thokku pachadi / Grated raw mango pickle ( sweet )

    105.00675.00

    Pacchadi is a colloquial term used for pickles. The unique aspect of this pickle is its texture. Mango is peeled and grated. There are two versions of this pickle, one is sweet spicy and the other being spicy one. Adhering to its meticulous making process brings out the Authentic taste of this pickle and its surprising how the texture adds to its unique taste. This is a must buy pickle for everyone.

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  • Nimmakaya Pachadi / Lemon Pickle

    Nimmakaya Pachadi / Lemon Pickle

    105.00675.00

    Nimmakaya Pickle or Lemon Pickle is a traditional South Indian condiment, especially popular in Andhra Pradesh, known for its tangy, spicy, and aromatic flavor. Made from fresh, juicy lemons combined with a blend of spices, this pickle is a staple accompaniment to many meals and holds a special place in Telugu cuisine.

    *No Preservatives Added*

    Select options This product has multiple variants. The options may be chosen on the product page
  • Pandu Merapa / Red Chili Pickle

    Pandu Merapa / Red Chili Pickle

    105.00675.00 Select options This product has multiple variants. The options may be chosen on the product page