Ancient Classic Combo (Avakaya and Kandi Podi)

Bringing back the tastes of ancient south India, this combination is the most famous one, still found in many households even today. Taking you back in time, Avakaya mixed with hot rice and some Kandi podi, will revive all the taste buds on your tongue and will have you addicted. In most summers when fresh batches on Avakaya pickle is prepared, this combination is most frequently observed in every Telugu household, translating simple meals into grand ones.

Avakaya / Raw mango pickle – 150 gms

Kandi Podi / Gun powder – 100 gms