Daily essential South Indian Combo (Sambar, Rasam and Turmeric)

A day is not complete in a south Indian household without these three powders being used. Sambar, Rasam and turmeric are the most used powders in the kitchen, that add as a wonderful seasoning for any other dish as well. The combination of these spices will revive the energy in your body, especially when one is down with any kind of flu or cold. The tangy taste brought about by these three powders in different dishes will add life to your meal, and magic on your tongue.

Sambar powder – 100 gms

Rasam powder – 100 gms

Turmeric – 100 gms