Tangy Combo (Magaya and Podi Chutney)

Adding a tangy twist to your everyday meals, this combination makes the perfect partner to all dishes that require a tasty punch on the dining table. Not just with rice, but this combination is more famously relished with all types of parathas and rotis, and can also be mixed with curd to bring it to a chutney like consistency, which can be had with most dry items like dosa, roti and puri. Magaya and Podi chutney is the combination for all the people that desire a tangy taste in their meals.

Magaya / Sliced mango pickle – 150 gms

Podi Chutney / Chutney powder – 100 gms